DINNER MENU

MOROCCAN DINNER MENU

STARTERS

Carrots with orange and anise, saffron sorbet

80

Chicken liver in parsley sauce

80

Harira dates and chebakia

80

Selection of seasonal Moroccan salads

120

Trio of briouates (with chicken, vegetables, cheese and spinach)

140

Chicken and almond pastilla

140

Monkfish and prawn pastilla

180

MAIN COURSES

Rfissa: Farm chicken on a bed of brick pastry, saffron sauce, onions and lentils

180

Chicken beldi with olives "Mess Lalla", preserved lemon, saffron sauce

180

Tagine Mogador, hake and vegetables of the moment

190

Sea Couscous: gambas, squid, fish from our coasts, zucchini, artichokes, mushrooms and cherry tomatoes

200

Lamb shank tagine, baby potatoes

200

Beef tagine with onions and caramelised raisins

240

Royal couscous of Les Jardins de la Medina

240

DESSERTS

Orange supreme with cinnamon from lalla Mina, mandarin ice cream

80

Dates and almond cigar

80

Caramelised pear puff pastry

80

Milk pastilla, orange blossom, rose ice cream

100

Gazelle horns, mint tea

100

Gluten-free meal

Vegetarian meal

"Prices in Moroccan dirhams, tax included"

FLAVORS FROM ELSEWHERE

STARTERS

Seasonal vegetable velouté

90

Semi-cooked fennel, soft-boiled egg, ham crumble and parmesan mousse

100

Red tuna tartare with citrus, avocado and light olive oil vinaigrette

160

Beef carpaccio and marinated sun vegetables with mint-infused ricotta

160

MAIN COURSES

Local free-range chicken supreme, seasonal vegetables and truffle poultry jus

180

Squid ink spaghetti with grilled octopus

180

Slow-cooked lamb, sweet potato puree, spiced jus and glazed root vegetables

240

John Dory fillet, black rice, clams and trout roe

240

Pan-seared beef medallion with herbs, grilled vegetables and rich jus

260

Sea bream with herbs in a salt crust, pea risotto and saffron sauce

560

-For two people, preparation time 25 minutes-

DESSERTS

Rice pudding with caramel, grandmother's style

80

Red fruit and basil soup, crispy pistachio tile and wild strawberry sorbet

90

Lavender roasted peach, almond crumble and Madagascar vanilla ice cream

90

Exotic pavlova with passion fruit and mango, coconut chantilly and exotic fruit coulis

120

Molten chocolate cake, jasmin sorbet -Preparation time 20 minutes-

120

Gluten-free meal

Vegetarian meal

"Prices in Moroccan dirhams, tax included"